Family | Stachyuraceae |
Scientific name | Stachyurus praecox Siebold & Zuccarini |
Synonyms | Stachyurus japonicus Steudel; Stachyurus praecox Siebold & Zuccarini forma marginatus Hiyama; Stachyurus praecox Siebold & Zuccarini forma microphyllus (Nakai) H. Hara; Stachyurus praecox Siebold & Zuccarini forma rotundifolius (Tuyama) Tuyama ex H. Hara; Stachyurus praecox Siebold & Zuccarini var. microphyllus Nakai; Stachyurus praecox Siebold & Zuccarini var. rotundifolius Tuyama; Stachyurus praecox Siebold & Zuccarini var. parviflorus Makino ex H. Hara |
Common name | (Japanese common name) ki-bushi |
(English common name) none | |
Distribution | (Japan) Hokkaido (Southwest region), Honshu, Shikoku, Kyushu |
(Other nations) none | |
Chromosomal number | 2n=24 |
Description | Plants 3-5m. Leaves 5-13cm. Flowers yellow, flowering in March to April. Deciduous. Shrub. |
Reference | Stachyurus praecox Siebold & Zucc. |
Stachyurus praecox | |
Manufacturing process of tea beverages (US Patent 6797305/2004) | |
Particulate water absorbing agent, water-absorbent core and absorbing article (WO/2006/109844) |
April 2007 at Ibaraki Prefecture Botanical Garden |
April 2007 at Ibaraki Prefecture Botanical Garden |
April 2007 at Ibaraki Prefecture Botanical Garden |
April 2007 at Ibaraki Prefecture Botanical Garden |
April 2007 at Ibaraki Prefecture Botanical Garden |
April 2007 at Ibaraki Prefecture Botanical Garden |
April 2007 at Ibaraki Prefecture Botanical Garden |
April 2007 at Ibaraki Prefecture Botanical Garden |
April 2007 at Ibaraki Prefecture Botanical Garden |